[Editor’s note: this is The Fazzler’s Loretta Splitair’s continuing series on how to stop being a pussy, and cook. Be sure to read her other lesson entitled “How to Cook a Fucking Rib Roast” or “How to Roast a Fucking Whole Chicken” ]
Hi. Before we begin on this latest culinary journey together, I want to point out that this lesson is probably the easiest one so far. Even easier than my “How to Make a Fucking Iceberg Lettuce Salad.” So why are we discussing something that could be easily found in a can at the Supermarket? Well that’s easy to answer. The refried beans you get at any supermarket are:
- Expensive as fuck
- Are completely devoid of flavor, which your mouthy and thankless children probably enjoy. However you know this makes you a horrible parent for not challenging their culinary horizons.
Well your parenting guilt is easily fixed with the following recipe that not only your children will love, but it makes a kick-ass pot of refried beans.
Now there are two ways you can do this:
- The longer way, which involves rehydrating dried pinto beans over night, which frankly is a pain in the ass.
- The shorter way, which I prefer, which tastes almost as good (good enough) as the longer method. This method required that you get whole, canned pinto beans.
What You Need
- An immersion mixer (preferred) or a potato masher to blend your bean mixture.
- 3-30oz cans of whole pinto beans
- 1/2 an onion, medium dice
- 1 teaspoon of cumin seed or ground cumin.
- 1 teaspoon of salt
- 1 chopped garlic clove
- 1/2 lb of chopped raw bacon
- 1-2 cups of hot water
Preparation (10 minutes)
- Heat a large sauce pan over medium heat.
- Once hot, add bacon and onion. Cook for approximately 5-7 minutes or when the onion turns translucent. Stir frequently to cook evenly and avoid burning.
- Rinse Pinto Beans in colander with cold water, drain and add to bacon and onion. Do NOT drain the bacon drippings. Don’t be a pussy.
- Next add the garlic, salt, cumin seed and stir.
- Allow mixture to cook together for 3-5 minutes, stirring frequently.
- Now add 1 cup of hot water and start to blend the mixture together until it starts to resemble the consistency of refried beans.
- Add additional hot water until the mixture you prefer. Some like their beans dense (like me); some prefer runnier mixes.
That’s it. Serve immediately