Joy Rasmussen Aguinaldo has written for years about the convergence of key life events and cooking. She has written extensively about the eating habits of mouthy children and wayward spouses combining wit, sarcasm and occasionally anger into her cookbooks. Her New York Times Bestseller, Cooking When You're Angry, stayed in the top ten in not only the Food and Living category, but also the Self-Help one as well. She is currently working on her latest and untitled cookbook, from which some of the recipes will be featured in Gish Gallop. Look for it soon.
